Coffee
Each lot is carefully sourced from select highland estates, roasted to order, and cupped for quality.
Central Highlands, SL
Delicate floral aroma with bright citrus acidity. Notes of jasmine, honey, and bergamot.
Badulla, SL
Exquisite light roast with complex floral notes. Jasmine, peach, lemon zest, wild honey.
Central & Uva highlands, SL
specialty and commodity coffee green beans
Uva Province, SL
Smooth medium roast with stone fruit and brown sugar. Apricot, toasted pecan, butterscotch.
Uva District, SL
Bold dark roast with intense cocoa. Dark chocolate, roasted almond, cedar, warm spice.
Colombo, SL
Signature dark roast for espresso. Rich crema, cocoa nibs, toasted walnut.
The flavor notes in your coffee tell the story of its origin — the soil, climate, and craft that shaped every bean.
Berry, citrus, stone fruit — bright acidity that dances on the palate.
Jasmine, rose, lavender — delicate aromatics from high-altitude beans.
Cocoa, dark chocolate, caramel — rich, comforting depth in every sip.
Almond, hazelnut, pecan — toasty, smooth notes from medium roasts.
Cinnamon, clove, cardamom — warm, aromatic notes from aged beans.
Every bag of UpCountryBrothers Coffee is roasted to order and shipped fresh from Sri Lanka.