Coffee
a humble coffee cherry into an extraordinary cup of coffee.
As the morning mist slowly lifts from the mountains of Uva, the first rays of sunlight shine through the coffee trees. Across the plantation, ripe red coffee cherries glow between the green leaves. After months of careful cultivation, the harvest season has finally arrived. Our farmers carefully hand-pick only the ripest coffee cherries, placing them gently into their baskets. Each cherry is selected with patience and care, because the quality of a great cup of coffee begins right here.
After the coffee cherries are carefully harvested, They arrive at the processing station fresh from the mountains.
depending on the coffee, use natural, honey or fully washed processing.
For Washed / Honey or Natural anaerobic fermentation to develop the desired flavor
Slowly dry the coffee under controlled conditions unit it reaches the desired moisture level.
Remove The dried outer layers and grade the green beans by quality of the size
roast the green beans carefully to bring out their unique aroma, sweetness, acidity and body.
Every step in our process reflects decades of expertise and an unwavering commitment to quality.